{"id":814,"date":"2023-07-04T12:58:47","date_gmt":"2023-07-04T12:58:47","guid":{"rendered":"https:\/\/happyandhealthy.cz\/kvetiny-med-mladi-uvod-do-chudlen\/"},"modified":"2025-10-25T08:00:24","modified_gmt":"2025-10-25T08:00:24","slug":"kvetiny-med-mladi-uvod-do-chudlen","status":"publish","type":"post","link":"https:\/\/happyandhealthy.cz\/cs\/kvetiny-med-mladi-uvod-do-chudlen\/","title":{"rendered":"Kv\u011btiny, med, ml\u00e1d\u00ed... \u00davod do tibetsk\u00e9 omlazuj\u00edc\u00ed praxe \u010culen"},"content":{"rendered":"\n

Podle tibetsk\u00e9 medic\u00edny maj\u00ed kv\u011btiny \u00fa\u017easnou energii ml\u00e1d\u00ed. Vytv\u00e1\u0159ej\u00ed semena, po\u010d\u00e1tek nov\u00e9 rostliny, nov\u00e9ho \u017eivota. Sowa Rigpa vyu\u017e\u00edv\u00e1 t\u00e9to omlazuj\u00edc\u00ed, reproduk\u010dn\u00ed schopnosti rostlin v praxi \u010dudlen. \u010culen v tibet\u0161tin\u011b doslova znamen\u00e1 \"p\u0159ijim\u00e1n\u00ed esence\", co\u017e znamen\u00e1 u\u017e\u00edv\u00e1n\u00ed speci\u00e1ln\u00edch v\u00fdta\u017ek\u016f k pos\u00edlen\u00ed \u017eivotn\u00ed energie a prodlou\u017een\u00ed \u017eivota. <\/p>\n\n

\u010cULEN A KV\u011aTINY<\/p>\n\n

V praxi \u010culen - dlouhov\u011bkosti je mnoho t\u011bchto speci\u00e1ln\u00edch omlazuj\u00edc\u00edch elix\u00edr\u016f zalo\u017eeno na kv\u011btin\u00e1ch. N\u011bkter\u00e9 receptury jsou pom\u011brn\u011b slo\u017eit\u00e9 na v\u00fdrobu, n\u011bkter\u00e9 jsou jednodu\u0161\u0161\u00ed. Budou pops\u00e1ny v knize \u010culen, kterou p\u00ed\u0161u spole\u010dn\u011b s doktorem Nidou Chenagtsangem, skv\u011bl\u00fdm tibetsk\u00fdm l\u00e9ka\u0159em a u\u010ditelem. Z\u016fsta\u0148te nalad\u011bni na dal\u0161\u00ed informace o knize a o aplikaci o tibetsk\u00e9 medic\u00edn\u011b:) <\/p>\n\n

Zde sd\u00edl\u00edm zjednodu\u0161enou verzi v\u00fdta\u017ek\u016f z kv\u011btin v medu. Med s\u00e1m o sob\u011b je pokladem zdrav\u00ed a v kombinaci s kv\u011btinami jsou v\u00fdsledky \u00fa\u017easn\u00e9. Syrov\u00fd, nepasterizovan\u00fd med p\u016fsob\u00ed antibakteri\u00e1ln\u011b, posiluje srdce a imunitu a mimo jin\u00e9 napom\u00e1h\u00e1 regeneraci. Co se t\u00fd\u010de zkva\u0161en\u00e9ho medu, krom\u011b \u017eivosti, vitam\u00edn\u016f a l\u00e9\u010div\u00e9 s\u00edly m\u00e1 neuv\u011b\u0159itelnou, origin\u00e1ln\u00ed a rozmanitou chu\u0165 a v\u016fni. <\/p>\n\n

KVA\u0160EN\u00cd KV\u011aTIN<\/p>\n\n

Kv\u011bty jsou jemn\u00e9 a kr\u00e1sn\u00e9, ale z\u00e1rove\u0148 pln\u00e9 s\u00edly. Kvetou jen kr\u00e1tce. Jejich esenci a l\u00e9\u010divou s\u00edlu lze uchovat v medu na chladn\u00e9 obdob\u00ed. <\/p>\n\n

\"\"<\/figure>\n\n

Sez\u00f3na sb\u011bru a kva\u0161en\u00ed kv\u011bt\u016f je dlouh\u00e1. Od prvn\u00edch fialek v b\u0159eznu a\u017e po posledn\u00ed kv\u011bty na podzim. Kv\u011bty sb\u00edrejte za slune\u010dn\u00e9ho po\u010das\u00ed, kdy jsou pln\u00e9 pylu, v\u016fn\u011b a divok\u00fdch kvasinek. Sb\u00edrejte je pouze na \u010dist\u00fdch m\u00edstech a nezapome\u0148te je om\u00fdt. <\/p>\n\n

Rozmanitost jedl\u00fdch a l\u00e9\u010div\u00fdch kv\u011bt\u016f bylin, ke\u0159\u016f a strom\u016f je neuv\u011b\u0159iteln\u00e1. Pro kva\u0161en\u00ed v medu jsou nejvhodn\u011bj\u0161\u00ed kv\u011bty, kter\u00e9 jsou siln\u011b aromatick\u00e9. Ka\u017ed\u00fd kv\u011bt m\u00e1 jinou fermenta\u010dn\u00ed schopnost a dod\u00e1 medu svou chu\u0165 a v\u016fni. <\/p>\n\n

Vyzkou\u0161ejte fialky, pampeli\u0161ky, \u010dern\u00fd bez, mate\u0159\u00eddou\u0161ku, tymi\u00e1n nebo rozmar\u00fdn, v\u0161echny druhy r\u016f\u017e\u00ed, kv\u011bty ovocn\u00fdch strom\u016f a ke\u0159\u016f, jako jsou kdoule, jablon\u011b, t\u0159e\u0161n\u011b, magn\u00f3lie, \u0161e\u0159\u00edk nebo ak\u00e1t, levandule... <\/p>\n\n

M\u016f\u017eete tak\u00e9 pou\u017e\u00edt kv\u011bty nebo \u010derstv\u00e9 zelen\u00e9 \u0161i\u0161ky jehli\u010dnan\u016f, jako jsou borovice, smrk, jedle. Maj\u00ed siln\u00e9 protiz\u00e1n\u011btliv\u00e9 a dezinfek\u010dn\u00ed \u00fa\u010dinky, posiluj\u00ed imunitu a pom\u00e1haj\u00ed proti nachlazen\u00ed, ka\u0161li a infekc\u00edm d\u00fdchac\u00edch cest. <\/p>\n\n

POSTUP<\/strong><\/p>\n\n

P\u0159\u00edprava:<\/strong> 10 minut + ka\u017edodenn\u00ed m\u00edch\u00e1n\u00ed po dobu 14-21 dn\u016f.<\/p>\n\n

Suroviny a vybaven\u00ed:<\/p>\n\n

- sklenice<\/p>\n\n

- tal\u00ed\u0159<\/p>\n\n

- syrov\u00fd med (l\u00e9pe tekut\u00fd )<\/p>\n\n

- vybran\u00e9 kv\u011bty jednoho druhu nebo ve sm\u011bsi, max. do 1\/2 objemu medu<\/p>\n\n

Postup:<\/strong><\/p>\n\n

- \u010cerstv\u011b nasb\u00edran\u00e9 kv\u011bty nejprve rozprost\u0159ete na ut\u011brku a nechte z nich vyl\u00e9zt brouky. Kv\u011bty jich mohou b\u00fdt pln\u00e9. <\/p>\n\n

- Kv\u011bty vlo\u017ete do sklenice a zalijte je medem. Napl\u0148te do v\u00fd\u0161ky 2 cm pod okraj. <\/p>\n\n

- P\u0159ikryjte sklenici v\u00ed\u010dkem, ale neutahujte ji, aby v n\u00ed mohl kvasit vzduch.<\/p>\n\n

- Nechte kvasit p\u0159i pokojov\u00e9 teplot\u011b po dobu 2-3 t\u00fddn\u016f. Denn\u011b m\u00edchejte \u010distou l\u017e\u00edc\u00ed nebo ji na chv\u00edli postavte t\u011bsn\u011b uzav\u0159enou dnem vzh\u016fru, aby neplesniv\u011bla. <\/p>\n\n

Kva\u0161en\u00ed s kv\u011bty m\u016f\u017ee prob\u00edhat t\u00e9m\u011b\u0159 nepozorovan\u011b nebo naopak \u017eiv\u011b v z\u00e1vislosti na mno\u017estv\u00ed divok\u00fdch kvasinek, druhu kv\u011bt\u016f, medu a teplot\u011b. Pokud jsou kvasinky slab\u00e9 (kdy\u017e je p\u0159\u00edli\u0161 chladno nebo pr\u0161\u00ed), m\u016f\u017ee se st\u00e1t, \u017ee med nezkvas\u00ed, ale nen\u00ed to na \u0161kodu. Jen v\u00fdsledek bude m\u00e9n\u011b siln\u00fd v chuti a v\u016fni a v probiotick\u00e9m \u00fa\u010dinku. <\/p>\n\n

Storage<\/strong>:<\/p>\n\n

Zkva\u0161en\u00fd kv\u011btov\u00fd med m\u016f\u017eete skladovat i s kv\u011bty nebo ho p\u0159ecedit. Pro skladov\u00e1n\u00ed pou\u017eijte chladn\u011bj\u0161\u00ed m\u00edstnost, lednice nen\u00ed nutn\u00e1. Med je pom\u011brn\u011b dobr\u00fdm konzerva\u010dn\u00edm prost\u0159edkem. <\/p>\n\n

Usage<\/strong>:<\/p>\n\n

- v\u016fn\u011b a chu\u0165 pro \u010dist\u00fd po\u017eitek:)<\/p>\n\n

- osladit ka\u0161e, pala\u010dinky, posypat su\u0161enky a kol\u00e1\u010de.<\/p>\n\n

- pou\u017e\u00edvat k pit\u00ed hork\u00fdch n\u00e1poj\u016f a limon\u00e1d.<\/p>\n\n

- Pokud je vyrobena z l\u00e9\u010div\u00fdch kv\u011bt\u016f, m\u016f\u017eete ji pou\u017e\u00edt jako prevenci nebo l\u00e9\u010dbu nachlazen\u00ed, nap\u0159. s \u010dern\u00fdm bezem, tymi\u00e1nem, he\u0159m\u00e1nkem, \u0161alv\u011bj\u00ed, trnkou atd.<\/p>\n\n

- Aktivn\u00ed bublaj\u00edc\u00ed med s kv\u011bty je vhodn\u00fd jako start\u00e9r pro v\u00fdrobu kva\u0161en\u00fdch limon\u00e1d, mo\u0161t\u016f, dom\u00e1c\u00edch v\u00edn a divok\u00fdch piv.<\/p>\n\n

U\u017eijte si to!<\/p>\n\n

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PS D\u011bkujeme Denise \u0160imlov\u00e9 za sd\u00edlen\u00ed zku\u0161enost\u00ed s fermentac\u00ed \u0161i\u0161ek a kv\u011bt\u016f:)<\/p>\n","protected":false},"excerpt":{"rendered":"

Podle tibetsk\u00e9 medic\u00edny maj\u00ed kv\u011btiny \u00fa\u017easnou energii ml\u00e1d\u00ed. Vytv\u00e1\u0159ej\u00ed semena, po\u010d\u00e1tek nov\u00e9 rostliny, nov\u00e9ho \u017eivota. […]<\/p>\n","protected":false},"author":3,"featured_media":720,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39],"tags":[56,57,53],"class_list":["post-814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cs","tag-dlouhovekost","tag-potraviny","tag-vyziva"],"acf":[],"_links":{"self":[{"href":"https:\/\/happyandhealthy.cz\/cs\/wp-json\/wp\/v2\/posts\/814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/happyandhealthy.cz\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happyandhealthy.cz\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happyandhealthy.cz\/cs\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/happyandhealthy.cz\/cs\/wp-json\/wp\/v2\/comments?post=814"}],"version-history":[{"count":5,"href":"https:\/\/happyandhealthy.cz\/cs\/wp-json\/wp\/v2\/posts\/814\/revisions"}],"predecessor-version":[{"id":1036,"href":"https:\/\/happyandhealthy.cz\/cs\/wp-json\/wp\/v2\/posts\/814\/revisions\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happyandhealthy.cz\/cs\/wp-json\/wp\/v2\/media\/720"}],"wp:attachment":[{"href":"https:\/\/happyandhealthy.cz\/cs\/wp-json\/wp\/v2\/media?parent=814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happyandhealthy.cz\/cs\/wp-json\/wp\/v2\/categories?post=814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happyandhealthy.cz\/cs\/wp-json\/wp\/v2\/tags?post=814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}